The Stanger Pepper Plantation is located in Kampot, Cambodia, South East Asia, and is a boutique pepper farm, which was established in 2103. Stanger Pepper Plantation is a relatively new Kampot pepper grower, producer, retailer and wholesaler in Cambodia and we focus on organically grown pepper.

Stanger Pepper’s first harvest was in 2016 producing approximately 1 ton of black pepper, .3 tons of red pepper and .2 tons of white pepper. The commercial packaging, marketing and sale of Kampot black, red and white pepper commenced in April, 2017, as our second harvest was about to commence.

All of our pepper vines are grown on 1,300 timber poles initially (have now been expanded) and for future plots, we are looking at double timber poles to increase vine coverage and assist in saving our environment. Our irrigation system is based on drip feed to minimise water wastage and control the amount of water used to irrigate the pepper vines.

Our team at Stanger Pepper are dedicated to modern farming techniques and practices to ensure a high quality of product is produced and we are constantly looking at ways to improve yields and quality whilst ensuring that our farming practices impact minimally on the local environment.

Whilst pepper vines can be sourced from places in South East Asia, such as Vietnam and Sarawak, Kampot pepper is now native to Kampot, Cambodia, and received Geographical indication status in 2008. This pepper is grown in a limited geographical region in four varieties: black, green, red, and white.

Stanger Pepper commenced retail and wholesale sales of our pepper in 2017 and we are also working with other farmers in the local area to enhance product sales, our skill base and share ideas and farming concepts. We offer tourist farm tours of the plantation at limited times only.


As Kampot Pepper is a high quality, high end product, we decided to produce a branding that was simple, but elegant. The boxing component of the brand reflects older world printing styles that are in keeping with the long history of Kampot pepper. The beige colour is in keeping with a modern earthy tone that is elegant and soothing, and an excellent backdrop for text placement, emblems, etc.


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The Vision of Stanger Pepper Plantation is to grow to become one of the leading commercial pepper farms in the Kampot Region and South East Asia, and be representative of the highest quality pepper producers in the region.


Our mission at Stanger Pepper Plantation is to cultivate in large quantities, organic high-grade black, red and white pepper that will be in high demand in the marketplace and to ensure that Stanger Pepper Plantation product presentation reflects other high-end gourmet products around the world. This will be achieved through modern organic farming methods and simplistic stylish branding that reflects the elegance of the Kampot Pepper product.